We are seeking a talented and experienced Momo Chef with a deep understanding of Darjeeling-style cuisine. The ideal candidate will bring expertise in momo preparation, folding techniques, and flavor combinations that reflect authentic Himalayan flavors. If youre passionate about crafting exceptional momos and introducing our guests to the rich culinary heritage of Darjeeling, wed love to hear from you. Key Responsibilities: Prepare Authentic Darjeeling-style Momos: Craft momos with a variety of fillings (veg, chicken, pork, etc.) using traditional ingredients and techniques. Momo Preparation and Presentation: Ensure consistency in flavor, texture, and appearance; skillfully fold and steam momos for a visually appealing presentation. Maintain Hygiene Standards: Follow all food safety and hygiene practices in the kitchen to meet health and safety guidelines. Innovate with Recipes: Collaborate with the culinary team to develop new momo flavors and explore other traditional Himalayan dishes. Inventory Management: Keep track of ingredients, place orders as needed, and ensure freshness of momo-related supplies. Customer Service and Presentation: Interact with guests as needed to explain dishes, respond to questions, and receive feedback. Requirements: Proven Experience: At least 1 year of experience as a momo maker or chef, ideally with a focus on Darjeeling-style or Himalayan cuisine. Technical Skills: Skilled in momo preparation, including folding, steaming, and pan-frying techniques; strong knowledge of ingredients used in authentic Darjeeling cuisine. Attention to Detail: Dedicated to quality and precision in every momo made. Physical Stamina: Ability to work in a fast-paced kitchen environment. Communication Skills: Works well in a team and able to handle customer interactions if needed. Preferred Qualifications: Previous experience in a Himalayan or Darjeeling-based restaurant. Familiarity with other Himalayan dishes or cuisines. Basic knowledge of kitchen management and food costing. Benefits: Competitive Salary Flexible Working hours Meal Allowances: Complimentary meals during shifts. Career Growth Opportunities: Potential to develop new dishes and lead the momo section in our restaurant. Positive Work Environment: Join a team passionate about bringing authentic flavors to our customers.

We are seeking a talented and experienced Momo Chef with a deep understanding of Darjeeling-style cuisine. The ideal candidate will bring expertise in momo preparation, folding techniques, and flavor combinations that reflect authentic Himalayan flavors. If you're passionate about crafting exceptional momos and introducing our guests to the rich culinary heritage of Darjeeling, we'd love to hear from you. Key Responsibilities: Prepare Authentic Darjeeling-style Momos: Craft momos with a variety of fillings (veg, chicken, pork, etc.) using traditional ingredients and techniques. Momo Preparation and Presentation: Ensure consistency in flavor, texture, and appearance; skillfully fold and steam momos for a visually appealing presentation. Maintain Hygiene Standards: Follow all food safety and hygiene practices in the kitchen to meet health and safety guidelines. Innovate with Recipes: Collaborate with the culinary team to develop new momo flavors and explore other traditional Himalayan dishes. Inventory Management: Keep track of ingredients, place orders as needed, and ensure freshness of momo-related supplies. Customer Service and Presentation: Interact with guests as needed to explain dishes, respond to questions, and receive feedback. Requirements: Proven Experience: At least 1 year of experience as a momo maker or chef, ideally with a focus on Darjeeling-style or Himalayan cuisine. Technical Skills: Skilled in momo preparation, including folding, steaming, and pan-frying techniques; strong knowledge of ingredients used in authentic Darjeeling cuisine. Attention to Detail: Dedicated to quality and precision in every momo made. Physical Stamina: Ability to work in a fast-paced kitchen environment. Communication Skills: Works well in a team and able to handle customer interactions if needed. Preferred Qualifications: Previous experience in a Himalayan or Darjeeling-based restaurant. Familiarity with other Himalayan dishes or cuisines. Basic knowledge of kitchen management and food costing. Benefits: Competitive Salary Flexible Working hours Meal Allowances: Complimentary meals during shifts. Career Growth Opportunities: Potential to develop new dishes and lead the momo section in our restaurant. Positive Work Environment: Join a team passionate about bringing authentic flavors to our customers.