We are looking for a Drafter to work with our team of Architects and Engineers and convert designs into technical plans. Responsibilities include gathering drawings and specifications, calculating material and equipment requirements and setting up production methods. Applicants should have hands-on experience with computer-aided design (CAD) software and familiar with building processes.
We are looking for a dedicated Pani Puri Helper to join our team in Rajannasircilla city. This is a full-time position with a salary range of Rs. 8,000 to Rs. 10,000 per month. The ideal candidate should be willing to work in a fast-paced environment and assist in the preparation and serving of Pani Puri. Responsibilities include helping in the kitchen, maintaining cleanliness, and ensuring that all food safety standards are met. If you are passionate about food and enjoy working as part of a team, we encourage you to apply now. Don't miss this opportunity to be a part of our culinary team!
Looking for a designer with proficiency with Photoshop, Illustrator, InDesign and other Adobe Creative Suite Software & Adobe Acrobat, Design, typography skills and video production skills. Experience required - 1 to 3 years
Looking for a smart enthusiastic person experienced in handling events for an art and events space with excellent communication skills and dedication towards work.
A renowned entertainment magazine required data collection and survey personnel all across .Age: 25 onwards.Education: 12th pass.Willing to travel and visit NEWSPAPER STALLS AND VENDORS.
It is a college under the leading trust which is located in coimbatore required physical director . Male BPT/ BP Ed / MP Ed with min five years experience preferred.
need a airport ground all staff for all terminal earn good salary for depend your communication skill and exp. required minimum 12th pass out company provide cab facility your family policyvacancy in company.
Experience: 1 to 2 Years. Qualification: Bachelors /Masters in Food Technology. Responsibilities and Duties: 1) Counselling the clients. 2) Individualized Diet Planning. 3) Client Handling