For sale: 2023 Indian Sahara fusion electric bike motorcycle. This well-maintained two-wheeler has only been driven for 100 kilometers, making it an excellent choice for anyone looking for a nearly new bike. The motorcycle is in pristine condition and has had only one owner. It is perfect for both city commuting and long rides, offering a comfortable and smooth riding experience.
Price: Rs. 40,000.
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For sale: 2023 Indian Chief Vintage motorcycle. This well-maintained two-wheeler has only been driven for 5,000 kilometers and is in excellent condition. As an individual seller, I am offering this bike with only one previous owner. The Indian Chief Vintage is known for its classic styling and powerful performance, making it a great choice for motorcycle enthusiasts. If you are looking for a reliable and stylish bike, this is the perfect option for you. Please feel free to contact me for further details or to arrange a viewing. Don't miss out on this opportunity to own a fantastic motorcycle!
An individual is seeking a skilled Chef specializing in South Indian cuisine for a full-time position. The ideal candidate should have experience in preparing a variety of South Indian dishes, including snacks and popular items like Pav Bhaji. The role offers a salary range of Rs. 15,000 to Rs. 20,000 per month, depending on experience and skills. This is a great opportunity for those passionate about South Indian cooking and looking to showcase their culinary talents. Interested candidates are encouraged to apply and join a dynamic kitchen environment.
An individual is seeking a dedicated helper for a North Indian cloud kitchen. This is a full-time position with a fixed salary of Rs. 10,000 per month. The ideal candidate should be willing to assist in various kitchen tasks, including food preparation, cleaning, and maintaining kitchen hygiene. Experience in a kitchen environment is preferred but not mandatory. This role is perfect for someone looking to start their career in the culinary field or for those who enjoy working in a fast-paced environment. If you are reliable, hardworking, and eager to learn, we encourage you to apply. Join us in delivering delicious North Indian cuisine to our customers!
Required candidate in Hyderabad city for Others role. Apply now.SPECIALLY FOR COLLEGE GOING GIRLS, BOYS, JOB PERSONS, UNEMPLOYED, HOUSE WIFES,& FOR ALL WHOSE AGE IS 18+ AND ABOVE
NOTE:-ONLY SERIOUS CANDIDATES CAN APPLY BECAUSE WE WORKS WITH QUALITY PEOPLES
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Individual is seeking a skilled South Indian Chef for a full-time position. The ideal candidate should have expertise in preparing traditional South Indian dishes, including Idli, Medu Wada, Masala Dosa, Sambar, and Chutney. The role requires a deep understanding of South Indian cuisine and the ability to create authentic flavors. The salary for this position ranges from Rs. 16,000 to Rs. 21,000 per month, depending on experience and skill level. If you are passionate about South Indian cooking and have the necessary skills, we encourage you to apply. This is a great opportunity for those looking to showcase their culinary talents in a dedicated environment. Please note that this position is for full-time employment only.
Looking for a South & North Indian CDP/Commis I or II to work for an Industrial Canteen located at KIADB Industrial Area, Vasanthanarasapura, Tumkur, Karnataka. Attractive salary + PF + Medical Insurance + Food & Accommodation - Desired candidates with 3 to 5 years experience can apply. Immediate joiners preferred.
Prepare and cook the following for online orders and delivery:South Indian breakfast: idli, dosa, vada, sambar, chutney, pongal, upmaPizza: variety of bases, toppings, and cheese stylesBurgers: vegetarian and non-vegetarian patties, special sauces, fresh fillingsSandwiches: grilled and cold, assorted breads and ingredientsWaffles: Belgian, cone waffles, and innovative flavorsPancakes: classic, chocolate, fruit, and special recipesTandoori items: paneer tikka, chicken tikka, tandoori veggiesSeekh Kebab: veg and non-vegIce cream rolls: fresh ingredients and toppingsFresh juices: seasonal fruit blends and vegetable juicesMocktails: non-alcoholic, creative combinations and presentations.Maintain recipe standards, food hygiene, and prompt order preparation.Requirements Experience with multi-cuisine/continental/Indian kitchen, especially for delivery setups.Skill in all above-mentioned dishes: breakfast, mains, desserts, beverages.Familiarity with cloud kitchen operations and food safety.Ability to work efficiently, multitask, and communicate in a team.Willingness for flexible/shifting hours, including weekends.Positions require creating a menu rich in South Indian breakfast, continental fast foods, specialty tandoori, desserts, and beverages customized for cloud kitchen delivery models
Job Summary:
We are seeking an experienced South Indian Cook to join our kitchen team. The ideal candidate will have expertise in preparing authentic South Indian dishes, maintaining kitchen hygiene, and ensuring timely food preparation while meeting quality standards.
Key Responsibilities:
Prepare and cook South Indian dishes including dosa, idli, sambar, rasam, vada, biryani, curries, and chutneys.
Plan and execute daily menus based on requirements and availability of ingredients.
Ensure the kitchen is clean, organized, and compliant with food safety standards.
Maintain proper inventory of ingredients and assist in ordering supplies.
Collaborate with other kitchen staff to ensure smooth operations.
Requirements:
Proven experience as a South Indian Cook in hotels, restaurants, or private kitchens.
Knowledge of traditional South Indian spices, cooking techniques, and presentation.
Ability to work under pressure in a fast-paced environment.
Benefits:
Competitive salary
Accommodation and food provided
Friendly and supportive work environment
Job Title: Chef North Indian Cuisine & Tandoor Specialist
Location:
Bangalore, India
Accommodation & Food:
Provided by the employer
Job Summary
We are looking for a skilled and passionate Chef specialized in North Indian cuisine and tandoor items to prepare high-quality, authentic dishes for a household of 1015 people. The chef should have strong expertise in traditional North Indian cooking, tandoor techniques, and menu planning, while maintaining cleanliness, hygiene, and consistency in taste.
VFPX+J3C, Martyrs St, Banashankari 6th Stage 8th Block, Jettigana Halli, Kodipalya, Bengaluru, Karnataka 560060
Key Responsibilities
Prepare and cook North Indian dishes and tandoor items (rotis, naans, kebabs, tikkas, curries, biryanis, etc.) daily.
Plan menus according to household preferences, dietary requirements, and seasonal ingredients.
Ensure meals are served on time and maintain taste, variety, and nutritional balance.
Manage the kitchen inventory: purchase, store, and maintain ingredients efficiently.
Maintain cleanliness, hygiene, and safety standards in the kitchen.
Ability to cook both vegetarian and non-vegetarian dishes.
Adapt recipes and spice levels based on family preferences.
Requirements
Proven experience as a North Indian / Tandoor Chef (minimum 35 years preferred).
Strong knowledge of tandoor techniques (breads, kebabs, grills) and traditional curries.
Ability to cook for 1015 people consistently with good presentation and taste.
Good understanding of hygiene, food safety, and kitchen management.
Reliability, punctuality, and a positive attitude.
Flexibility to work in a household environment.
Compensation & Benefits
Competitive salary (based on experience).
Accommodation and meals provided.
Supportive work environment with long-term stability for the right candidate.
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